Fried Potatoes and Eggs
Description: This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.
Ingredients:
- 4 medium potatoes, baked and cooled
- 4 eggs, slightly beaten
- 1/2 small onion, chopped
- 4 crusts of bread, cubed
- salt and pepper
Steps:
- Cube potatoes and place in hot oil.
- Add remaining ingredients.
- Fry until eggs are cooked and onions tender.
