Fried Potatoes With Vegetables

Description: Make and share this Fried Potatoes With Vegetables recipe from Food.com.

Ingredients:

• 3 medium potatoes, peeled and sliced
• 1 medium green pepper, chopped
• 1/2 medium onion, chopped
• 1 pickling cucumber, chopped (or sliced into strips whichever you prefer)
• 3 tablespoons cabbage, shredded (About 1 handful)
• 1 bunch green onion, minced
• 2 tablespoons olive oil
• salt and pepper, to taste

Steps:

1. Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
2. When done sprinkle spring onion on top and serve.