Frog Legs

Description: Make and share this Frog Legs recipe from Food.com.

Ingredients:

• 12 frog's legs
• 2 eggs
• 1 lemon juice
• 2 parsley sprigs, chopped
• dried breadcrumbs (fine)
• salt (to taste)
• pepper (to taste)
• oil

Steps:

1. Preheat oven at 375°F.
2. Remove skin from frog legs. Wash and drain.
3. Add lemon juice, salt and pepper to frog legs.
4. Beat eggs in a separate bowl. Add chopped parsley.
5. Soak frog legs in the eggs.
6. Roll frog legs in bread crumbs
7. Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.