Froise (Rolled Pancakes)

Description: My mom made these for us for a special treat. They're like a thin pancake, and we fill them with butter and sugar or jam.

Ingredients:

• 3 eggs
• 1 cup milk
• 1 cup flour

Steps:

1. Beat together eggs and milk.
2. Add flour gradually.
3. Stir until slightly thickened. (Batter will still be very runny).
4. Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
5. Cook on both sides and serve as they come from the pan.
6. Spread with butter and sugar or jam, and roll like a jelly roll.