Frozen Bloody Mary

Description: This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

Ingredients:

• 1/2 cup tomato juice
• 1 tablespoon fresh lemon juice
• 1 cup fresh tomato, chunks frozen
• 1 tablespoon Worcestershire sauce, plus
• 1 teaspoon Worcestershire sauce
• 3 dashes hot pepper sauce
• 1/4 cup vodka
• 1/4 teaspoon salt
• 1 1/2 cups ice cubes
• fresh ground black pepper

Steps:

1. Blend all ingredients in a blender until smooth.
2. If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
3. The smaller ice cubes do blend better.