Frozen Lemon Crunch

Description: I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!

Ingredients:

• 1 cup evaporated milk, chilled
• 1/3 cup lemon juice
• 2 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon grated lemon rind
• 1/2 cup corn flakes (breakfast cereal)
• 3 tablespoons sugar
• 2 tablespoons melted butter

Steps:

1. Whip milk until stiff, add lemon juice, and whip until very stiff.
2. Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
3. Fold in whipped milk and grated rind.
4. Pour into icecream trays.
5. Mix cornflakes, 3 tablespoons sugar and butter.
6. Sprinkle over filling.
7. Freeze until firm.