Fruit Kabobs With Coconut Dressing

Description: Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.

Ingredients:

• 1 1/2 cups low-fat vanilla yogurt
• 1 1/2 tablespoons flaked coconut
• 1 1/2 tablespoons reduced-sugar orange marmalade
• 1 medium Red Delicious apple
• 1 medium pear
• 1 tablespoon lemon juice
• 20 fresh pineapple chunks
• 20 seedless grapes
• 20 fresh strawberries, capped

Steps:

1. Combine first three ingredients; cover and chill.
2. Core apple and pear; cut each into 20 bite-size pieces.
3. Toss apple and pear with lemon juice.
4. Thread fruits altenately onto 20 (6-inch) wooden skewers.
5. Serve kabobs with coconut dressing.