Fruited Mint Tea
Description: Make and share this Fruited Mint Tea recipe from Food.com.
Ingredients:
- 3 cups boiling water
- 3 family size tea bags
- 12 fresh mint sprigs
- 3/4 cup sugar
- 1/4 cup lemon juice
- 1 cup orange juice
- 5 cups water
Steps:
- Pour the boiling water over the tea and mint sprigs.
- Cover, and let steep at least 5 minutes.
- Remove the tea bags and mint, squeezing gently.
- Stir in the remaining ingredients.
- Serve over ice with additional mint sprigs as garnish, if desired.
