Fudge Dessert/Fondue Sauce

Description: This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!

Ingredients:

• 1 (14 1/2 ounce) can evaporated milk
• 2 cups sugar
• 4 ounces unsweetened chocolate
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Steps:

1. Heat milk and sugar to rolling boil, stirring constantly.
2. Boil and stir 1 minute.
3. Add chocolate, stirring until melted.
4. Beat over heat until smooth.
5. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
6. Remove from heat; blend in butter, vanilla, and salt.