Fusilli Four Color Pasta

Description: Make and share this Fusilli Four Color Pasta recipe from Food.com.

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 walla walla onions or 1 other sweet onion, sliced
• 2 garlic cloves, chopped
• 1 yellow pepper, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 orange bell pepper, sliced
• 1 teaspoon salt
• 1 tablespoon balsamic vinegar
• 1/2 cup white wine or 1/2 cup chicken stock
• 1/4 cup fresh basil, chopped
• 1/4 cup of fresh mint, chopped
• 3/4 lb fusilli, cooked
• 1/3 cup parmigiano-reggiano cheese, grated
• 1 lemon, zest of
• 20 black olives, pitted & chopped
• fresh coarse ground black pepper

Steps:

1. Cook the onion first and then add the other ingredients so they are cooked but still crisp.
2. Mix all the ingredients together in a skillet (except the pasta) heat to hot.
3. Mix with the cooked pasta, GOOD GOOD.