Garlic and Onion Burgers

Description: I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

Ingredients:

• 2 lbs ground beef
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, minced
• 1/2 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon italian-style steak seasoning

Steps:

1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
2. Form burgers into 1/2 inch thick patties.
3. Cook on grill or on stovetop until desired doneness.