Garlic, Blue Cheese Mashed Potatoes

Description: Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.

Ingredients:

• 1 tablespoon olive oil
• 1 red onion, diced
• 4 garlic cloves, minced
• 1/4 cup vermouth or 1/4 cup white wine
• 1/2 teaspoon salt
• 1 pinch red pepper flakes
• 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
• 1/4 teaspoon grated nutmeg
• 1/2 cup milk
• 1/2 lb blue cheese
• 6 cups mashed potatoes
• 1/4 lb crumbled blue cheese

Steps:

1. In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
2. Deglaze the pan with vermouth.
3. Add salt, pepper flakes, herbs, and nutmeg.
4. Add milk and 1/2 pound blue cheese cook till melted.
5. Add potatoes and mix together.
6. Toss in crumbled blue cheese for texture.
7. Season with additional salt and pepper to taste.