Garlic Ginger Crust Salmon

Description: People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.

Ingredients:

• 1 1/2 lbs salmon
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 1/4 cup lime juice
• 1/2 cup soy sauce
• 1 -2 tablespoon brown sugar
• 2 teaspoons thyme

Steps:

1. Mix everything but fish in a shallow dish.
2. Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
3. Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
4. Pile chunks from marinade onto top of salmon forming a crust.
5. Place salmon back into baking dish or on piece of foil.
6. Bake at 450 for 20 minutes, or until fish flakes with a fork.