Garvey's Grill's Garbage Salad

Description: Make and share this Garvey's Grill's Garbage Salad recipe from Food.com.

Ingredients:

• 6 cups torn iceberg lettuce
• 1 1/2 cups torn romaine lettuce
• 1/2 cup shredded provolone cheese
• 1/2 cup finely shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 2 canned artichoke hearts, drained and chopped
• 1/2 large tomatoes, chopped
• 1 red onion, sliced thinly and separated into rings
• 1/4 cup diced red bell pepper
• 1/2 cup diced cooked chicken breast
• 2 -3 tablespoons grated parmesan cheese
• salad dressing

Steps:

1. Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
2. Sprinkle with Parmesan.
3. At the table, add your choice of salad dressing to taste.
4. NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!