Gasthaus Cucumber Salad

Description: My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn't quite the same, but close enough. recipe adapted from razzledazzlerecipes.com.

Ingredients:

• 2 whole cucumbers
• 1/3 cup finely diced onion
• 4 garlic cloves, chopped
• 2 sprigs fresh dill, minced
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar (or use less, to taste)
• 1 teaspoon salt
• fresh ground black pepper, to taste

Steps:

1. Peel cucumbers, slice thin, and drain off all excess liquid.
2. Combine with remaining ingredients in bowl; mix well.
3. Marinate at least two hours, or preferably, overnight.