German Apple Pudding Cake

Description: Make and share this German Apple Pudding Cake recipe from Food.com.

Ingredients:

• 2 cups peeled & diced apples
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1 1/2 teaspoons cinnamon
• 1 cup chopped nuts
• 1/2 cup raisins
• 1/2 cup brown sugar
• 1 cup water
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup chopped raisins
• 1/2 cup raisins

Steps:

1. Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
2. Take cake out of tin and stand on cooling tray.
3. Topping:.
4. mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.