German Hazelnut Cookies

Description: Make and share this German Hazelnut Cookies recipe from Food.com.

Ingredients:

• 300 g flour
• 200 g butter
• 100 g sugar
• 50 g hazelnuts, chopped
• 1 egg
• 125 g nutella

Steps:

1. Cream butter and sugar with an electric mixer on medium speed until well blended.
2. Add egg.
3. Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
4. Divide dough in half and form 2 logs.
5. Chill the logs, wrapped in foil, for at least 1 hour.
6. Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
7. Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
8. Let cool completely.
9. Place Nutella between the two bottom sides of the cooled cookies.
10. Press gently till filling has spread to edge of cookies.