German Potato-Kraut Soup

Description: Make and share this German Potato-Kraut Soup recipe from Food.com.

Ingredients:

• 4 1/2 cups water
• 4 potatoes, peeled and cubed
• 1/2 teaspoon salt
• 1/2 lb kielbasa
• 16 ounces sauerkraut
• 1 medium onion, chopped
• 1 cup sour cream
• 1 tablespoon flour
• 1 teaspoon garlic powder
• 1 teaspoon dill

Steps:

1. Boil potatoes until tender.
2. Add sausage, sauerkraut, onion, garlic and dill.
3. Bring to boil.
4. Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
5. Serve immediately.