4 slices caraway seed bread or 4 slices pumpernickel bread
2 teaspoons butter
4 lettuce leaves
8 slices veal or 8 slices pork
Steps:
Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.