Gherkin Dip
Description: I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients
Ingredients:
- 1 (200 g) carton sour cream (just 1 pot)
- 0.5 (200 g) jar gherkin relish (just 1/2 standard jar)
Steps:
- mix to taste.
- serve with corn chips.
