Ginger Rice

Description: Make and share this Ginger Rice recipe from Food.com.

Ingredients:

• 1 tablespoon unsalted butter
• 2 tablespoons minced peeled fresh ginger
• 1 cup basmati rice, rinsed
• 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
• 1/2 teaspoon salt

Steps:

1. In a medium saucepan, melt the butter.
2. Add the ginger, rice, stock and salt and bring to a boil.
3. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
4. Fluff the rice and serve.