Ginger Sauce

Description: I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Ingredients:

• 1/2 cup low sodium soy sauce
• 1/4 cup red wine vinegar
• 2 teaspoons ginger
• 2 tablespoons brown sugar
• 2 scallions, chopped

Steps:

1. In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
2. In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
3. Add the soy sauce mix and bring to a boil.
4. Remove from heat and pour into a serving dish and garnish with the scallions.