Ginger-Soy-Lime Marinated Shrimp

Description: This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

Ingredients:

• 2 large shallots, peeled and chopped
• 1 piece fresh ginger, peeled and chopped (2-inch piece)
• 4 garlic cloves, smashed
• 3/4 cup soy sauce
• 1/2 cup fresh lime juice
• 2 tablespoons sugar
• 1/4 cup chopped green onion
• 1/4 cup peanut oil
• 1/4 teaspoon fresh coarse ground black pepper
• 2 lbs large shrimp, shells and tails on

Steps:

1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
2. Add the green onion and oil and blend until combined.
3. Season with black pepper, to taste.
4. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
5. Preheat a grill to high.
6. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
7. Serve on brown paper bags, if desired.