Gingerbread Cake

Description: Make and share this Gingerbread Cake recipe from Food.com.

Ingredients:

• 2 cups applesauce
• 3/4 cup molasses
• 1/3 cup canola oil
• 3 large eggs
• 3 cups all-purpose flour
• 1 cup Splenda granular (Granular)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves

Steps:

1. Preheat oven to 350°F.
2. Spray Bundt pan with cooking spray; set aside.
3. Pour applesauce, molasses and oil into a large bowl; add eggs.
4. Stir well.
5. In a separate bowl mix all dry ingredients.
6. Add dry ingredients to applesauce mixture; stir well.
7. Pour cake batter into prepared pan.
8. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
9. Remove from oven.
10. Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
11. Serve warm or cool.
12. Sprinkle with powdered sugar or ground Splenda if desired.