Glazed Chicken Kahlua

Description: Make and share this Glazed Chicken Kahlua recipe from Food.com.

Ingredients:

• 2 1/2-3 lbs boneless skinless chicken breasts
• 1/2 cup grape jelly
• 1 cup barbecue sauce
• 3 ounces Kahlua (2 jiggers)
• 1 1/2 ounces Kahlua (1 jigger)

Steps:

1. Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
2. Dip chicken breasts into sauce and place into casserole dish.
3. I usually pour any extra sauce over chicken.
4. Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
5. During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.