Gluten-Free Morning Glory Muffins

Description: A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.

Ingredients:

• 1 cup gluten-free flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/8 cup sucanat
• 1/4 cup unsweetened coconut
• 1 cup carrot, grated
• 1/4 cup raisins
• 1 small mcintosh apple, diced
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 1/4 cup soymilk

Steps:

1. Preheat oven to 350°F.
2. Mix dry ingredients.
3. Mix wet, then add into dry.
4. Fill cups to about 2/3 cup full.
5. Bake for about 22 minutes.