Gnocchi With Broccoli and Mushrooms

Description: Make and share this Gnocchi With Broccoli and Mushrooms recipe from Food.com.

Ingredients:

• 3 tablespoons olive oil
• 12 ounces assorted mushrooms or 12 ounces white mushrooms, sliced
• 1 teaspoon salt
• 1 tablespoon minced garlic
• 1 cup canned fat free chicken broth
• 2 bunches broccoli, trimmed, halved
• 1/4 teaspoon crushed red pepper flakes
• 1 (16 ounce) bag frozen potato gnocchi
• serve with parmesan cheese

Steps:

1. Bring large pot of lightly salted water to a boil.
2. (Don't use too much salt here. A little goes a long way).
3. Heat 1-Tbsp oil in large nonstick skillet over medium heat.
4. Add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).
5. Increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.
6. Remove to serving bowl.
7. Reduce heat to medium.
8. Heat remaining 2-Tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.
9. Add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.
10. Meanwhile add gnocchi to pot; cover just until water boils.
11. Uncover; cook 5-7 minutes until tender.
12. Drain; add to serving bowl along with broccoli mix.
13. Toss to mix.
14. Sprinkle with Parmesan.