Goat Cheese Turkey Burgers

Description: Make and share this Goat Cheese Turkey Burgers recipe from Food.com.

Ingredients:

• 1 lb ground turkey breast
• 4 ounces herbed goat cheese, cut in four equal pieces
• 1/4 cup low-fat mayonnaise
• 1 lemon, zest of
• 4 whole wheat hamburger buns
• 1 (12 ounce) jar roasted red peppers, drained
• 8 arugula leaves

Steps:

1. Shape turkey into 8 patties.
2. Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
3. Season with salt and pepper, if desired.
4. In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
5. Combine mayo and lemon zest.
6. Serve burgers on buns with peppers, mayo and lettuce.