Golden Corn Soup

Description: Make and share this Golden Corn Soup recipe from Food.com.

Ingredients:

• 4 tablespoons butter
• 1 large onion, chopped
• 1 red pepper, cored and diced
• 1 yellow pepper, cored and diced
• 4 tablespoons flour
• 4 cups vegetable broth (or chicken broth)
• 16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels)
• 1/8-1/4 teaspoon saffron thread
• 1 cup half-and-half
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon chopped fresh parsley
• 1 -2 tablespoon chopped fresh parsley, for garnish

Steps:

1. In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
2. Add flour, stir constantly until well combined.
3. Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Serve with chopped fresh parsley on top.