Description: How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather to come......................
Ingredients:
1/2 cup dried split yellow peas or 1/2 cup dried split green peas
1/3 cup chicken bouillon granules or 1/3 cup vegetable bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/8 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 teaspoon basil
1 teaspoon garlic powder
1/4 cup dried onion flakes
1 pinch saffron (but really good) (optional)
1/2 tablespoon dried Italian seasoning
1 -2 tablespoon sun-dried tomato, diced very fine
2 tablespoons dehydrated mixed vegetables
1/2 cup wild rice, uncooked (I used Lundberg wild rice blend consisting of Long grain brown rice, sweet brown rice, wild rice bit)
2 bay leaves
1/2 cup alphabet pasta
1 lb ground chicken, beef or 1 lb turkey
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes
6 ounces tomato paste
2 1/2 quarts hot water
Steps:
In a 1 1/2 pint jar, layer the bouillon, to the Bay leaves. Tap jar so ingredients settles. Wrap the pasta in a baggie, and place in the jar. Seal tightly.
Attach a label to the jar with the following instructions:.
TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef and drain excess fat add garlic to brown slightly. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 minutes, or until the pasta, peas, lentils and barley are tender.