Gorgonzola Marinara

Description: A mixture of Gorgonzola (or blue) cheese and marinara--gives a very rich and sharp taste to the basic marinara. Many, many thanks for the recipe from Jen K.!

Ingredients:

• 2 tablespoons olive oil
• 1/4 cup diced onion
• 2 teaspoons chopped fresh garlic
• 1 cup canned diced tomato
• 2 tablespoons dried basil
• 3 1/2 cups tomato sauce
• 4 ounces butter
• 4 ounces gorgonzola

Steps:

1. Sauté the onions in oil until soft.
2. Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
3. Add tomato sauce and heat to a boil.
4. Mix butter and cheese together and stir in until melted and blended.