Gouda Cheeseburgers

Description: Make and share this Gouda Cheeseburgers recipe from Food.com.

Ingredients:

• 1 1/2 lbs ground chuck
• 1 egg
• 1/4-1/3 teaspoon cayenne
• 1/4 cup shallot
• 1/2 cup spinach, chopped
• 1 tablespoon parsley
• 1/2 lb smoked gouda cheese
• 6 rolls

Steps:

1. Mix first 6 ingredients together and form 6 patties.
2. Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
3. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
4. Place on roll and garnish as you wish.