Gouda Fondue

Description: Make and share this Gouda Fondue recipe from Food.com.

Ingredients:

• 1 cup dry white wine
• 1 teaspoon fresh lemon juice
• 12 ounces gouda cheese (rind trimmed)
• 4 ounces aged gouda cheese (rind trimmed)
• 2 tablespoons cornstarch
• 1 pinch freshly grated nutmeg
• 1 pinch cayenne pepper

Steps:

1. Combine wine and lemon juice in a small pot over medium heat.
2. Toss together both cheeses and cornstarch in a large bowl.
3. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
4. Season with nutmeg and cayenne.
5. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
6. Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.