Goulash Soup

Description: This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers.

Ingredients:

• 1 lb bacon, cut up
• 1 lb stew meat, cut into small pieces
• 2 medium onions, chopped
• 1 -3 garlic clove
• 1 (5 1/2 ounce) can tomato paste
• 4 -6 small potatoes, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 dash Tabasco sauce
• 1 dash curry powder
• 1 beef bouillon cube, dissolved
• water

Steps:

1. Fry bacon, onion and garlic.
2. Add beef and brown.
3. Add enough water to cover and simmer covered for 30-45 minutes.
4. Add remaining ingredients and simmer another 30-45 minutes.