Graham Muffins

Description: Make and share this Graham Muffins recipe from Food.com.

Ingredients:

• 1 1/3 cups finely crushed graham crackers
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 egg, beaten
• 1 cup milk
• 1/3 cup cooking oil
• 1/2 cup chopped pecans

Steps:

1. Grease 16 muffin cups or line with paper bake cups; set aside.
2. In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
3. In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
4. Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.