Grandma Solberg's Banana Cake

Description: I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this!

Ingredients:

• 1 1/2 cups flour, sifted
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups sugar
• 2 eggs
• 1 cup mashed banana
• 3 tablespoons buttermilk

Steps:

1. Preheat oven to 350.
2. Sift all dry ingredients together (flour, baking soda, salt, nutmeg).
3. Cream the butter and vanilla in a large bowl, gradually adding sugar.
4. Beat in eggs one at a time.
5. Beat in dry ingredients.
6. Add bananas and butttermilk.
7. Bake in 9x9 pan for 35 - 45 minutes.