Description: This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.
Ingredients:
36 ounces ketchup
28 ounces diced tomatoes in puree
28 ounces tomato puree
1 lb hamburger
1 dash Tabasco sauce
garlic
oregano
1 medium onion, diced
1 (9 ounce) can mushroom pieces, drained
Steps:
Brown hamburger and onion in Dutch oven. Drain fat.
Combine remaining ingredients in pot.
Let simmer 3-4 hours stirring occasionally.
*Use meatballs instead of hamburger for a tasty variation.