Granny's Pot Roast

Description: Make and share this Granny's Pot Roast recipe from Food.com.

Ingredients:

• 3 lbs rump roast, cut into big chunks
• 3/4 cup flour
• 4 teaspoons bacon grease (or oil)
• 1 envelope onion soup mix
• 8 cups water
• 4 carrots, sliced thick
• 6 potatoes, peeled and quartered
• 1 cup frozen peas

Steps:

1. Roll the meat in flour and brown in bacon grease in a dutch oven.
2. Add onion soup mix and water.
3. Bring to a boil.
4. Reduce heat and simmer for 3 hours.
5. Add carrots and potatoes and cook until done (about 30 minutes).
6. Add peas and heat through.