Granny's Rhubarb Custard Pie

Description: I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.

Ingredients:

• 1 1/2 cups sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup sour cream
• 2 cups rhubarb, cut into small pieces
• 2 tablespoons margarine, melted
• 1/4 teaspoon cinnamon
• unbaked 9-inch pie crust

Steps:

1. Combine sugar and flour in mixing bowl.
2. Add eggs, sour cream, margarine, and rhubarb.
3. Pour into unbaked pie shell.
4. Bake at 375F for 1 hour.
5. Sprinkle cinnamon on top.