Greek Boiled Eggs With Lemon/Oil Sauce over Greens

Description: This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

Ingredients:

• 6 hard-boiled eggs
• 2 lemons, juice of, fresh
• 1/2 cup olive oil
• 2 tablespoons mustard
• salt and pepper, to taste
• salad greens

Steps:

1. Hard cook the eggs. Peel and quarter.
2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.
4. Salt and pepper each plate, lightly.
5. Drizzle sauce over each plate. Serve.