Greek Chickpeas & Spinach

Description: Make and share this Greek Chickpeas & Spinach recipe from Food.com.

Ingredients:

• 1 large onion, peeled and finely chopped
• 2 minced garlic cloves
• 2 teaspoons olive oil
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons fresh dill weed, finely chopped
• 1/2 lb fresh spinach, cleaned and chopped
• 2 tablespoons lemon juice

Steps:

1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
2. Add chickpeas and dill. Stir-fry for 5 minutes.
3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.