Greek Garbanzo Stew

Description: This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings.

Ingredients:

• 1 medium onion, diced
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 28 ounces canned diced tomatoes
• 15 ounces canned garbanzo beans, rinsed and drained
• 14 1/2 ounces vegetable broth
• 2 tablespoons tomato paste
• 1/2 teaspoon dried rosemary
• 2 teaspoons dried oregano
• 1 teaspoon all purpose Greek seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces fresh Baby Spinach
• 2 tablespoons chopped fresh parsley
• crumbled feta cheese (optional)

Steps:

1. Saute onion in hot oil in a Dutch oven over medium heat for 6-8 minutes, or until tender. Add garlic and cook 1 minute more. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
2. Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.