Greek Lamb Wraps

Description: This is a tasty, easy sandwich. The recipe is from Cooking Light Superfast Suppers. Posted for ZWT 2008.

Ingredients:

• 1 cup unpeeled cubed cucumber
• 1/2 cup reduced-fat sour cream
• 2 teaspoons red wine vinegar
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon dried mint flakes
• 1 lb lean boneless leg of lamb, cub into 1/4 inch slices
• 1 onion, cut into quarters and thinly sliced
• 1 teaspoon all purpose Greek seasoning
• 4 (8 inch) flour tortillas
• 1 large tomatoes, thinly sliced
• 1 cup packed baby spinach leaves

Steps:

1. Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
2. Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
3. Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.