Greek Macaroni and Cheese

Description: Make and share this Greek Macaroni and Cheese recipe from Food.com.

Ingredients:

• 2 cups multi colored shell macaroni, cooked
• 2/3 cup evaporated milk
• 2 tablespoons feta cheese
• 2 tablespoons parmesan cheese
• 1 tablespoon ricotta cheese
• 2 tablespoons cream cheese
• 1/2 cup mozzarella cheddar blend cheese, shredded
• 3 tablespoons canned spinach, water squeezed out
• 2 tablespoons black olives, chopped
• 2 tablespoons canned mushrooms, sliced, squeezed of excess water
• 1 teaspoon all purpose Greek seasoning

Steps:

1. Preheat oven to 350°F.
2. In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
3. Blend well and heat stirring to prevent burning.
4. Add spinach, mushrooms, olives; stir thoroughly.
5. Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
6. Bake for 35 minutes.