Greek Pasta Bake

Description: Make and share this Greek Pasta Bake recipe from Food.com.

Ingredients:

• 1 (12 ounce) package whole wheat penne
• 4 cups cubed cooked chicken breasts
• 1 (29 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 1/4 cup chopped red onion
• 2 tablespoons chopped green peppers
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup crumbled feta cheese

Steps:

1. Cook pasta according to package directions and drain.
2. In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
3. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
4. Sprinkle with cheeses.
5. Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted.