Greek Quinoa Salad With Avocados!

Description: This salad is a personal favorite, it is light, healthy, refreshing and quick - perfect for a summer day! Start the quinoa first then chop all your veggies and make the dressing; you'll be done in 15 minutes with a gluten-free, high protein and nutritious meal. Pair it with steak and chilled white wine. BON APPETITE!

Ingredients:

• 1 cup water or 1 cup chicken broth
• 1/2 cup uncooked quinoa
• 1/3 cup crumbled feta cheese
• 2 medium tomatoes, seeded and finely chopped
• 2 avocados, pitted, peeled, and chopped
• 1/2 cup shredded fresh spinach
• 1/3 cup finely chopped red onion
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt

Steps:

1. Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
2. In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
3. In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
4. Place quinoa on plates and sprinkle with feta and avocado.
5. Enjoy!