Greek Red Snapper

Description: Make and share this Greek Red Snapper recipe from Food.com.

Ingredients:

• 2 1/2-3 lbs red snapper
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 2 -3 garlic cloves
• 16 ounces whole tomatoes, sliced up
• 1/2 cup white wine
• 2 tablespoons parsley, chopped
• 1/4 tablespoon basil, chopped
• 10 -12 Greek olives, pitted

Steps:

1. Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
2. Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
3. Pour hot tomato mixture over fish.
4. Dot with a little butter.
5. Bake at 350F for 45 minutes to 1 hour.
6. Combine parsley, basil and olives and sprinkle over fish.