Greek-Style Cheese and Spinach Waffles

Description: These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.

Ingredients:

• 1 egg, room temperature, and separated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2-1 teaspoon sugar
• 1/8 teaspoon garlic powder
• 1/4 teaspoon dried dill (optional)
• 3/4 cup milk
• 1/3 cup crumbled feta cheese
• 1/3 cup cooked spinach, well drained and chopped (squeeze out any excess water with hands)
• 4 tablespoons butter or 4 tablespoons margarine, melted

Steps:

1. Heat a waffle maker to hot.
2. In a bowl, beat the egg white until stiff; set aside.
3. In another bowl, mix togather the dry ingredients; set aside.
4. Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
5. Fold in the beaten egg white JUST until mixed (don't over mix).
6. Bake as directed in a waffle maker.