Greek Style Potatoes

Description: Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Ingredients:

• 1/3 cup olive oil
• 1 1/2 cups water
• 2 garlic cloves, finely chopped
• 1/4 cup fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 chicken bouillon cubes
• ground black pepper, to taste
• 6 potatoes, peeled and quartered

Steps:

1. Preheat oven to 350ºF (175ºC).
2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.