Greek-Style Snapper

Description: Make and share this Greek-Style Snapper recipe from Food.com.

Ingredients:

• 1 onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/2 cup vegetable broth
• 1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
• 1 teaspoon dried oregano
• 1 lb red snapper fillet
• 2 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Steps:

1. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
2. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.